Chef Randall's Fusion Cuisine

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  Cocktail Parties & Appetizers

 

Swedish meatballs in mango glaze

Jerk shrimp & apple pineapple sauce

Codfish fritters & tamarind sauce  

Shrimp salad open canopy sandwiches

Shrimp & chicken quesadillas

Duck spring rolls & pomegranate glaze  

Spinach & feta cheese puff pastry

Mini crab cakes w/ spicy tuna sauce

Crab salad & spinach wraps

 

 Entrée

 

Sweet & sour shrimp or chicken

Brown stew chicken (TO DIE FOR!)

Lobster fried rice

Paella

Curry crab & lobster

BBQ beef brisket

Ginger shrimp

Honey rosemary glazed chicken breast

 

With any three course private dinner, receive your choice of a bonus appetizer or dessert